LandShark Bar & Grill

SEAFOOD LETTUCE WRAPS

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes (210 cal)

CHICKEN CAESAR SALAD

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese (780 cal)

CARIBBEAN CHICKEN SALAD

Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing (480 cal)

WEDGE SALAD

Iceberg lettuce, chopped bacon, diced cucumbers, tomatoes, diced red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings (540 cal) Add Chicken (190 cal)

LANDSHARK® BURGER

Topped with American cheese, lettuce, and tomato (730 cal)

CARIBBEAN BURGER

“A Taste of the Islands” topped with bacon, grilled pineapple, Havarti cheese, and house-made chipotle pineapple aioli (1180 cal)

BBQ BURGER

Stacked with bacon, cheddar cheese, lettuce, and Sweet Baby Ray’s® BBQ sauce (1020 cal)

MUSHROOM Havarti BURGER

Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and our sweet onion and garlic aioli* Add bacon $1.99 (1550 cal) Add bacon (80 cal)

CRISPY CHICKEN SANDWICH

Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun (1000 cal)

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with lettuce, tomato, Havarti cheese, and our house-made Caribbean aioli, served on a toasted bun (820 cal)

PHILLY CHEESESTEAK

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso, and provolone cheese (810 cal)

FRIED COD SANDWICH

Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeño tartar sauce (750 cal)

LANDSHARK® FISH & CHIPS

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce, and French fries (1500 cal)

SHRIMP TACOS

Fried shrimp layered with shredded lettuce, tomatoes, sesame seeds and chili lime aioli. Served with crispy tortilla chips and our house-made fire-roasted salsa (1120 cal)

BAJA CRAB CAKES

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable (1110 cal)

FISH TACOS

Blackened Mahi layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips, and our house-made fire-roasted salsa (900 cal)

FRIED SHRIMP

Golden fried shrimp served with French fries and our homemade cocktail sauce (1590 cal)

BBQ RIBS

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries (1580 cal)

SEAFOOD STEAM POT

Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce (1070 cal)

COCONUT SHRIMP

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce, and French fries (1180 cal)

SEAFOOD COMBO

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime aioli (1570 cal)

LEMON GARLIC SALMON

Topped with a lemon herb butter, served with roasted potatoes and honey glazed green beans (640 cal)

AHI POKE BOWL

Ahi Tuna Poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds* (970 cal)

Garlic Shrimp Pasta

Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce (1650 cal)

Asian Chicken Bowl

Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds (1200 cal)

FRENCH FRIES (590 cal)

ONION RINGS (960 cal)

CHEF’S CHOICE VEGETABLE (130-160 cal)

CAESAR SALAD (190 cal)

MIXED GREEN SALAD (330 cal)

KEY LIME PIE

Our signature key lime pie made from scratch daily (get yours while they last!) (550 cal)

NY STYLE CHEESECAKE

NY Style Cheesecake served with whipped cream and cinnamon (890 cal)

Home-made Banana Pudding

Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream (830 cal)

CHEESEBURGER

(480 cal)

FRIED SHRIMP

With cocktail sauce (380 cal)

LITTLE SHARK LEMONADE

House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup (170 cal)

CHICKEN TENDERS

With BBQ sauce or honey mustard (510 cal)

FLORIDAYS

Teremana® Blanco Tequila, Cointreau® Orange Liqueur, lime and orange juices, agave nectar, and pasteurized egg whites** (310 cal)

UPTOWN TOP SHELF MARGARITA

Teremana® Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float (300 cal)

PERFECT MARGARITA

Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, orange curaçao, and lime juice... for margarita aficionados only (140 cal)

FINS UP MARGARITA

Margaritaville Gold Tequila, Triple Sec and our house margarita blend. Served frozen or on the rocks (270 cal)

PINK CADILLAC

Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend, and cranberry juice (270 cal)

LICENSE TO CHILL

Margaritaville Silver Tequila, blue curaçao, and our house margarita blend. Served frozen or on the rocks (280 cal)

ITALIAN MARGARITA

Margaritaville Calypso Coconut Tequila, Amaretto, and our house margarita blend (300 cal)

SEASIDE HACIENDA

Patrón® Silver Tequila, Cointreau® Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices (300 cal)

COCONUT SANDBAR

Espolòn® Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend (320 cal)

STRAWBERRY MOONSHINE MARGARITA

Espolòn Blanco Tequila, Ole Smoky Strawberry Moonshines, strawberry puree, house Margarita blend (300 cal)

STRANDED ON A SANDBAR

Margaritaville Paradise Passion Fruit Tequila, Peach Schnapps, orange and cranberry juices (200 cal)

LONG ISLAND BEACHER

Margaritaville Paradise Passion Fruit Tequila, Parrot Bay Mango Rum, New Amsterdam Peach Vodka, house sweet & sour, cranberry & pineapple juices. (260 cal)

COSMO GETAWAY

Skyy® Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend (260 cal)

LANDSHARK® MULE

Tito’s® Handmade Vodka, LandShark® Lager, and our house ginger and lime blend (180 cal)

5 O’CLOCK SOMEWHERE®

Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine (220 cal)

TRANQUIL WATERS

Parrot Bay Mango Rum, blue curaçao, pineapple juice and mango. (200 cal)

WATERMELON LEMONADE

Parrot Bay® Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour (280 cal)

JALAPENO BUSINESS

Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime & pineapple juices, club soda (270 cal)

APEROL SPRITZ

La Marca Prosecco, Aperol, club soda (270 cal)

PALOMA

LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda (220 cal)

BANANA BREEZE

Pinnacle® Whipped Vodka, 99 Bananas®, chocolate sauce, and coconut purée. Served frozen and topped with a float of Myers’s® Dark Rum (490 cal)

DON’T STOP THE CARNIVAL

Margaritaville Silver Rum blended with strawberry, banana and mango purées (270 cal)

RUM RUNNER

Myers’s Original Dark Rum, blackberry & banana purées, Worthy Park 109° Rum float. (300 cal)

Sparkling

PROSECCO La Marca D.O.C., Italy (170-720 cal)

White

PINOT GRIGIO Ruffino Lumina, Italy (140-610 cal)

SAUVIGNON BLANC Starborough, New Zealand (120-600 cal)

CHARDONNAY Sea Sun by Caymus, California (150-630 cal)

Red

PINOT NOIR Meiomi, California (120-610 cal)

RED BLEND Conundrum by Caymus, California (120-610 cal)

ROSÉ La Jolie Fleur, France (80-415 cal)

CABERNET SAUVIGNON Bonanza by Caymus, California (130-660 cal)

Draft

BUD LIGHT (130-180 cal)
MILLER LITE (120-170 cal)
MICHELOB ULTRA (110-150 cal)
COORS BANQUET (50-150 cal)
MIKE'S HARD LEMONADE (90-190 cal)
VOODOO RANGER JUICE FORCE IPA (200-290 cal)

LANDSHARK® LAGER (175-250 cal)

MODELO ESPECIAL (180-250 cal)

SAM ADAMS SEASONAL SELECTION (200-280 cal)
SAM ADAMS AMERICAN LIGHT (100-130 cal)
BLUE MOON (200-290 cal)
SUN CRUISER TEAS (100-130 cal)
HIGH NOON (100-130 cal)

Canned Beer

BUD LIGHT (110 cal)
BUDWEISER (150 cal)
COORS LIGHT (100 cal)
MILLER LITE (100 cal)
MICHELOB ULTRA (90 cal)

LANDSHARK® LAGER (150 cal)

CORONA (160 cal)
CORONA PREMIER (90 cal)
MODELO ESPECIAL (150 cal)
MODELO ORO (90 cal)

STELLA ARTOIS (150 cal)
SAMUEL ADAMS (180 cal)
FAT TIRE (155 cal)
KONA BIG WAVE (130 cal)
BELL’S TWO HEARTED IPA (230 cal)
BELL’S OBERON WHEAT (170 cal)
VOODOO RANGER IPA (200 cal)
ANGRY ORCHARD HARD CIDER (190 cal)
TRULY SEASONAL (100 cal)
HIGH NOON (100 cal)