LandShark Bar & Grill

SEAFOOD LETTUCE WRAPS

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes (210 cal)

CHICKEN CAESAR SALAD

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese (780 cal)

CARIBBEAN CHICKEN SALAD

Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing (480 cal)

LANDSHARK® BURGER

Topped with American cheese, lettuce, and tomato (730 cal)

CARIBBEAN BURGER

“A Taste of the Islands” topped with bacon, grilled pineapple, Havarti cheese, and house-made chipotle pineapple aioli (1180 cal)

SRIRACHA CRUNCH BURGER

Topped with Monterey Jack cheese, lettuce, Sriracha tossed house cut chips, and spicy Sriracha mayo (1040 cal)

BBQ BURGER

Stacked with bacon, cheddar cheese, lettuce, and Sweet Baby Ray’s® BBQ sauce (1020 cal)

CRISPY CHICKEN SANDWICH

Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun (1000 cal)

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with lettuce, tomato, Havarti cheese, and our house-made Caribbean aioli, served on a toasted bun (820 cal)

PHILLY CHEESESTEAK

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso, and provolone cheese (810 cal)

FRIED COD SANDWICH

Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeño tartar sauce (750 cal)

LANDSHARK® FISH & CHIPS

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce, and French fries (1500 cal)

SHRIMP TACOS

3 flour tortillas stuffed with fried shrimp, shredded lettuce, tomatoes, sesame seeds and drizzled with chili lime aioli. Served with crispy tortilla chips and our house-made fire-roasted salsa (1440 cal)

BAJA CRAB CAKES

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable (1110 cal)

FISH TACOS

Blackened catch of the day wrapped in flour tortillas and layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips and our house-made fire-roasted salsa (1110 cal)

FRIED SHRIMP

Golden fried shrimp served with French fries and our homemade cocktail sauce (1590 cal)

BBQ RIBS

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries (1580 cal)

SEAFOOD STEAM POT

Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce (1070 cal)

COCONUT SHRIMP

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce, and French fries (1180 cal)

CRISPY WHOLE SNAPPER

Our seasoned whole snapper fish, flash fried until crispy and served with saffron rice, jalapeño tartar and mango pico de gallo (1750 cal)

SEAFOOD COMBO

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime aioli (1570 cal)

LEMON GARLIC SALMON

Topped with a lemon herb butter, served with roasted potatoes and honey glazed green beans (640 cal)

AHI POKE BOWL

Ahi Tuna Poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds* (970 cal)

FRENCH FRIES (590 cal)

ONION RINGS (960 cal)

CHEF’S CHOICE VEGETABLE (130-160 cal)

CAESAR SALAD (190 cal)

MIXED GREEN SALAD (330 cal)

KEY LIME PIE

Our signature key lime pie made from scratch daily (get yours while they last!) (550 cal)

CHOCOLATE CAKE

Triple layer chocolate cake with dark fudge chocolate (790 cal)

NY STYLE CHEESECAKE

NY Style Cheesecake served with whipped cream and cinnamon (890 cal)

CHEESEBURGER

(480 cal)

FRIED SHRIMP

With cocktail sauce (380 cal)

LITTLE SHARK LEMONADE

House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup (170 cal)

CHICKEN TENDERS

With BBQ sauce or honey mustard (510 cal)

CRACKED EGGS

Two eggs any style with breakfast potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast* (880 cal)

BUTTERMILK PANCAKES

Our fluffy buttermilk pancakes served with butter and maple syrup (2880 cal)

GRIDDLE COMBO

Two pancakes, two eggs any style with your choice of bacon or sausage. Served with breakfast potatoes and your choice of white or wheat toast** (2600 cal)

FRENCH TOAST

Thick sliced Brioche bread, hand dipped in our cinnamon and sugar blend, dusted with powdered sugar and topped with crispy maple bacon. Served with whipped cream and maple syrup (1850 cal)

BREAKFAST SANDWICH

A toasted bagel, 2 fried eggs, bacon and cheddar cheese. Served with a side of breakfast potatoes (910 cal)

QUICHE

Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream served with breakfast potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast (1145 cal)

STEAK AND EGGS

Charbroiled 6 oz NY strip steak served with two eggs any style, breakfast potatoes and your choiceof white or wheat toast**
(1340 cal)

EGGS BENEDICT

English muffin, poached eggs, Canadian style bacon and hollandaise sauce. Served with hash brown potatoes** (850 cal)

BOATMEAL

Freshly made oatmeal served with granola, fresh berries, milk and brown sugar (420 cal)

YOGURT PARFAIT

Vanilla Greek yogurt served with mixed berries, granola and honey (440 cal)

OMELETS

Build your own. Your choice of any two items:

• Onion
• Bell Peppers
• Mushroom
• Spinach Bacon
• Sausage
• Ham
• Tomato
• Swiss Cheese
• Cheddar Cheese
• Jack Cheese
• Boursin® Cheese

Sides

ONE EGG
SMOKED BACON
BREAKFAST SAUSAGE
BREAKFAST POTATOES
FRESH BERRIES
ENGLISH MUFFINS
ONE PANCAKE
WHITE OR WHEAT TOAST
FRESH LOCAL BAGELS

BLOODY MARY

Titos® Vodka, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, celery stalk and a lime wheel (140 cal)

MANGO HABANERO BLOODY MARY

Ole Smoky® Mango Habanero Whiskey, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, serrano pepper, mango pieces and a celery stalk (170 cal)

HAVANA DAY DREAMIN’ BLOODY MARY

Havana Club® Añejo Rum, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, candied bacon,lime wheel, pineapple wedge and a celery stalk (190 cal)

BRUNCH PUNCH

Margaritaville Silver and Dark Rums, Cruzan® Hurricane Proof Rum, orange and pineapple juices with a splash of grenadine (220 cal)

SPARKLING PIÑA COLADA

Rum Haven®, cream of coconut, Pineapple juice, Lamarca® Prosecco (290 cal)

MIMOSA

Lamarca® Prosecco and orange juice (85 cal)

BELLINI

Lamarca® Prosecco with your choice of peach, strawberry or mango (160-170 cal)

FLORIDAYS

Teremana® Blanco Tequila, Cointreau® Orange Liqueur, lime and orange juices, agave nectar, and pasteurized egg whites** (310 cal)

UPTOWN TOP SHELF MARGARITA

Teremana® Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float (300 cal)

SPICY MANGO RITA

1800® Reposado Tequila, Ole Smoky® Mango Habanero, and our house margarita blend (300 cal)

PERFECT MARGARITA

Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, orange curaçao, and lime juice... for margarita aficionados only (140 cal)

TROPICAL PEAR-A-DISE

1800® Silver Tequila, Gran Gala® Orange Liqueur, prickly pear, Tropical Red Bull®, and our house margarita blend (300 cal)

WATERMELON CANNONBALL

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 cal)

FINS UP MARGARITA

Margaritaville Gold Tequila, Triple Sec and our house margarita blend. Served frozen or on the rocks (270 cal)

PINK CADILLAC

Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend, and cranberry juice (270 cal)

LICENSE TO CHILL

Margaritaville Silver Tequila, blue curaçao, and our house margarita blend. Served frozen or on the rocks (280 cal)

ITALIAN MARGARITA

Margaritaville Calypso Coconut Tequila, Amaretto, and our house margarita blend (300 cal)

SEASIDE HACIENDA

Patrón® Silver Tequila, Cointreau® Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices (300 cal)

COCONUT SANDBAR

Espolòn® Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend (320 cal)

SHARK TANK

LandShark® Lager and our frozen Fins Up margarita (290 cal)

STRANDED ON A SANDBAR

Margaritaville Paradise Passion Fruit Tequila, Peach Schnapps, orange and cranberry juices (200 cal)

LONG ISLAND BEACHER

Margaritaville Paradise Passion Fruit Tequila, Bacardi® Mango Fusion Rum, New Amsterdam® Peach Vodka, our house sweet & sour, and a splash of cranberry juice (260 cal)

DOS HOMBRES MULE

Dos Hombres® Mezcal, Lunazul® Reposado Tequila, pineapple puree, lime juice, Ginger Beer (260 cal)

COSMO GETAWAY

Skyy® Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend (260 cal)

LANDSHARK® MULE

Tito’s® Handmade Vodka, LandShark® Lager, and our house ginger and lime blend (180 cal)

COCO CABANA

Parrot Bay® Coconut Rum, melon liqueur, pineapple and cranberry juices (210 cal)

5 O’CLOCK SOMEWHERE®

Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour, and a splash of grenadine (265 cal)

TRANQUIL WATERS

Cruzan® Mango Rum, Blue Curaçao, pineapple juice, and mango (200 cal)

WATERMELON LEMONADE

Parrot Bay® Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour (280 cal)

BANANA BREEZE

Pinnacle® Whipped Vodka, 99 Bananas®, chocolate sauce, and coconut purée. Served frozen and topped with a float of Myers’s® Dark Rum (490 cal)

DON’T STOP THE CARNIVAL

Margaritaville Silver Rum blended with strawberry, banana and mango purées (270 cal)

RUM RUNNER

Myers’s® Original Dark Rum blended with blackberry and banana purées, and topped with Cruzan® Hurricane Proof Rum (300 cal)

LAVA FLOW

Margaritaville Silver Rum blended with strawberry and coconut purées (340 cal)

DAIQUIRI’S TOO FRUITIFUL

Light Rum and your choice of any all-natural fruit purée: Strawberry, Raspberry, Mango or Banana (320 cal)

Sparkling

PROSECCO La Marca D.O.C., Italy (170-720 cal)

White

PINOT GRIGIO Ruffino Lumina, Italy (140-610 cal)

SAUVIGNON BLANC Starborough, New Zealand (120-600 cal)

CHARDONNAY Sea Sun by Caymus, California (150-630 cal)

Red

PINOT NOIR Meiomi, California (120-610 cal)

RED BLEND Conundrum by Caymus, California (120-610 cal)

ROSÉ La Jolie Fleur, France (80-415 cal)

CABERNET SAUVIGNON Bonanza by Caymus, California (130-660 cal)

Draft

BUD LIGHT (130-180 cal)
MILLER LITE (120-170 cal)
MICHELOB ULTRA (110-150 cal)

LANDSHARK® LAGER (175-250 cal)

MODELO ESPECIAL (180-250 cal)

SAM ADAMS SEASONAL SELECTION (200-280 cal)
VOODOO JUICY HAZE (245-350 cal)
BLUE MOON (200-290 cal)

Canned Beer

BUD LIGHT (110 cal)
BUDWEISER (150 cal)
COORS LIGHT (100 cal)
MILLER LITE (100 cal)
MICHELOB ULTRA (90 cal)
BUDWEISER ZERO (50 cal)

LANDSHARK® LAGER (150 cal)

CORONA (160 cal)
CORONA PREMIER (90 cal)
MODELO ESPECIAL (150 cal)
MODELO ORO (90 cal)
PACIFICO LAGER (140 cal)
TWISTED TEA (190 cal)

STELLA ARTOIS (150 cal)
SAMUEL ADAMS (180 cal)
FAT TIRE (155 cal)
KONA BIG WAVE (130 cal)
BELL’S TWO HEARTED IPA (230 cal)
BELL’S OBERON WHEAT (170 cal)
VOODOO RANGER IPA (200 cal)
ANGRY ORCHARD HARD CIDER (190 cal)
TRULY SEASONAL (100 cal)
HIGH NOON (100 cal)