5 o’Clock Somewhere Bar

Perched on the 31st and 32nd floors, the 5 o’Clock Somewhere Bar offers breathtaking views of New York City, featuring the iconic New Year’s Eve Ball and the Hudson River. Whether you’re in the mood for a quick bite, a craft cocktail before a show, or just looking to relax after a long day at the office, this is the perfect spot for you.

Hours of Operation & Menu

Open Daily

Sunday - Friday: 4pm - 12am
Saturdays: 2pm - 12am

MIDTOWN MARGARITA

Our signature margarita made with Maestro Dobel Reposado Tequila, Grand Marnier Orange Liqueur, Ancho Reyes, Agave, Lime Juice, Pasteurized Egg Whites* (220 cal)

W. 40TH ST & AGAVE

Casamigo’s Blanco Tequila, Grand Marnier Orange Liqueur, Earl Grey Agave, Lime Juice (220 cal)

TROPICAL PALOMA

Espolòn Blanco Tequila, Giffard Crème de Pamplemousse Rose, Lime Juice, Pineberry, Q Sparkling Grapefruit (240 cal)

KENTUCKY CHARM

Elijah Craig Small Batch Bourbon, Amaro Montenegro, Cinnamon Cherry Dem, Orange and Angostura Bitters (180 cal)

RUM FOR HIRE

RumHaven Coconut Rum, Grand Marnier, Passion Fruit Purée, Pineapple Juice, Lime Juice, Ginger Beer, Pineapple, Mint (220 cal)

STONE FRUIT SOUR

Russell’s Reserve 6 Year Old Rye, Bitter Truth Apricot, Lemon Juice, Grapefruit Juice, Pasteurized Egg Whites* (220 cal)

ESPRESS YO SEF!

Teremana Reposado, Dem Syrup, Amaro Montenegro, Espresso, Chocolate Bitters (180 cal)

“IN MY LEMON ERA”

Tito’s Handmade Vodka, Lemon Juice, Duo Citrus Oleo, Lemon Zest Sugar (140 cal)

SKYLINE HOPPER

Featuring Widow Jane Whiskey distilled locally in Red Hook Brooklyn, Aperol, Chai Washed Nonino, Lemon Juice (250 cal)

PEACE, LOVE AND AGAVE

Teremana Tequila Reposado, Dos Hombres Joven Mezcal, Yellow Chartreuse, Agave, Lemon Juice, Q Ginger Beer, Mint (160 cal)

JALAPEÑO JAYWALKER

Tanteo Jalapeño Tequila, Grand Marnier, Passion Fruit, Lime Juice, Red Bull Watermelon, Tajin Pineapple, Mint (250 cal)

KNEE BUCKLE

Blue Coat Gin, Honey, Strawberry, Rosemary, Lemon Juice (210 cal)

HUGO SPRITZ

St. Germain Elderflower, Pear Purée, Lemon Juice, Soda Water, Sparkling Wine (190 cal)

Light Bites

CHARCUTERIE BOARD

Our Chef’s selection of Boars Head meats and cheeses including spicy Soppressata, Capocollo, Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Gouda, Bleu Cheese, Sharp Cheddar, Pecorino Romano, and Manchego cheese served with traditional accompaniments (2230 cal)

WAGYU SLIDERS

Hand-Pattied Wagyu Beef grilled and topped with Cheddar Cheese, Smoked Bacon, Microgreens, and our House Slider Sauce (990 cal)

TRUFFLE FRENCH FRIES

Crispy French Fries served with Garlic Aioli, fresh grated Parmesan Cheese, Chopped Parsley, and finished with Truffle Oil (1060 cal)

BUFFALO GARLIC WINGS

Six wings tossed in our signature house Buffalo Garlic Sauce, served with Buttermilk Ranch and Celery Sticks (960 cal)

CRUNCHY GARLIC EDAMAME

Pan Fried Edamame, tossed in a Crunchy Garlic Chili Sauce, Garlic Shoyu, and finished with a fresh squeezed lime (560 cal)

CRUNCHY SPICY TUNA

Crispy Rice, topped with Seared Tuna, Avocado, Cucumbers, Sriracha Aioli, Cilantro and sweet Soy Sauce (600 cal)

CAJUN SHRIMP DIP

House made Cajun Shrimp dip in a creamy Lobster Base served with warm Focaccia Bread (640 cal)

PROSCIUTTO, FIG & GOAT CHEESE FLAT BREAD

Fig, Prosciutto, Goat Cheese and Mozzarella topped with Truffle Oil and Arugula (880 cal)

TERIYAKI CHICKEN TACOS

Fire-Roasted Braised Chicken tossed in a Sweet Teriyaki Sauce, topped with Cilantro Slaw and Sesame Seeds. Served in Crispy Taco Shells (380 cal)

CHIPS, GUACAMOLE & SALSA

(1780 cal)