GRILLED DUROC PORK CHOP Smoky red pepper BBQ sauce, Boursin Yukon gold mashed potatoes, braised cippolinis.
PRIME CENTER-CUT NEW YORK STRIP Crawfish étoufèe sauce, sautéed baby spinach, herb roasted tricolor fingerling potatoes.
CRUSTED CHICKEN BREAST Panko parmesan crust, frisée salad, pancetta, lemon herb vinaigrette.
LOBSTER RAVIOLI Sundried tomatoes, pesto cream.
CHOOSE ONE
CHOCOLATE LAVA CAKE
GRAND MARNIER SOUFFLE
KEY LIME PIE
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