Banquet and Event Menus
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Breakfast (Priced Per Person)
Continental Breakfast $15
(Minimum 30 People)
Includes a beverage selection of Fresh Brewed Coffee, Chilled Orange Juice, and Iced Water.
Seasonal Fruit Platter with assorted Melons, Pineapple, Strawberries, and Grapes
Selection of assorted Bakery Items
Assorted Jams, Cream Cheese, and Butter
Breakfast Buffet $22
(Minimum 30 People)
Includes a beverage selection of Fresh Brewed Coffee, Chilled Orange Juice, and Iced Water.
Choose 3 items from each category:
Category A
Seasonal Fruit Platter with assorted Melons, Pineapple, Strawberries, and Grapes
Shoestring Hash Browns baked with White Cheddar and Parmesan in a Creamy Béchamel Sauce
Stone Ground Cheddar Cheese Grits
Buttermilk Biscuits and Housemade Sausage Gravy
Applewood Smoked Bacon
Savory Linked Sausages
Fluffy Scrambled Farm Fresh Eggs
Category B
Fiesta Scrambled Farm Fresh Eggs with Sautéed Onions, Red Peppers, Green Peppers and Cheddar
Cheese, served with Pico de Gallo on the side
Crème Brûlée French Toast with Warm Syrup
Buttermilk Pancakes served with Warm Syrup
Sausage-Hash Brown Breakfast Casserole with Eggs, Sausage, Hash Brown Potatoes and a blend of
assorted Cheeses
Malted Belgian Waffes with Butter and Warm Syrup
Add an Omelet Station with Chef Attendant to any Breakfast or Brunch Buffet +$10 per person.
Brunch (Priced Per Person)
Brunch Buffet $28
(Minimum 30 People)
Includes a Basket of Baked Goods, beverage selection of Fresh Brewed Coffee, Chilled Orange Juice, and Iced Water.
Choose 3 items from each category:
Category A
Seasonal Fruit Platter with assorted Melons, Pineapple, Strawberries, and Grapes
Shoestring Hash Browns Baked with White Cheddar and Parmesan Cheese in a Creamy Béchamel Sauce
Applewood Smoked Bacon
Stone Ground Cheddar Cheese Grits
Savory Linked Sausage
Buttermilk Biscuits with Housemade Sausage Gravy
Fluffy Scrambled Farm Fresh Eggs
Domestic Cheese Platter with Grapes and Assorted Crackers
Rice Pilaf
Four Cheese Macaroni & Cheese
Green Bean Amandine
Fiesta Scrambled Farm Fresh Eggs with Sautéed Onions, Red Peppers, Green Peppers and Cheddar
Cheese, served with Pico de Gallo on the side
Buttermilk Pancakes served with Warm Syrup
Redskin Potato Salad
Mediterranean Pasta Salad
Category B
Southern-style Chicken Tenders with Barbeque & Honey Mustard dipping sauces
Crème Brûlée French Toast with Warm Syrup
Strawberry Salad with Fresh Market Mixed Greens, Caramelized Pecans and Blue Cheese Crumbles served with
Honey Vinaigrette Dressing
Chicken Pasta with Mushrooms, Sundried Tomatoes, Broccoli, and Spinach in a light Sherry Cream Sauce
Grilled Salmon with Mustard Dill Sauce
Slow Roasted Pork Tenderloin with BBQ Sauce
Grilled Marinated Chicken Breast
Sausage-Hash Brown Breakfast Casserole with Eggs, Sausage, Hash Brown Potatoes and a blend of assorted Cheeses
Brown Sugar Baked Ham with Golden Currant Sauce
Fresh Baked Quiche Lorraine or Garden Vegetable Quiche
Malted Belgian Waffes with Butter and Syrup
Lunch (Priced Per Person)
Boxed Lunches $18
Includes Potato Chips, a Fresh Baked Cookie, and a Bottled Water.
Colossal Club Sandwich with Honey Baked Ham, Roasted Turkey Breast, Swiss & American Cheeses,
Applewood Bacon, Mayonnaise, Lettuce, Tomato on Wheatberry Bread
Smoked Turkey Wrap with Roasted Onion & Pepper Medley, Baby Spinach, and
Boursin Cheese in a Fresh Spinach Tortilla
Honey Ham Wrap with Roasted Onion & Pepper Medley, Baby Spinach, and
Boursin Cheese in a Fresh Spinach Tortilla
Italian Hoagie with Ham, Pepperoni, Salami, Fresh Mozzarella, and Caramelized Onions Served with
Mayo, Basil, Spring Mix, Tomatoes, and Herb Vinaigrette
Turkey Club Hoagie with Turkey Breast with Bacon, Provolone Cheese and Onions Served with Mayo,
Lettuce, Tomato and topped with Spring Mix
Ham & Cheese Hoagie with Honey Ham, Cheddar Cheese and Onions. Served with Mayo,
Lettuce, Tomato and topped with Spring Mix
Curried Chicken Salad Croissant with Diced Breast of Chicken, Red Grapes,
Caramelized Pecans, Crisp Celery and Mayonnaise
Roasted Veggie Wrap with Roasted Red Pepper, Grilled Zucchini, Spring Mix, Mozzarella, Grilled Red
Onion, Shredded Carrots and Pesto Aioli in Spinach Tortilla
Add to Any Boxed Lunch +$3 each per person
Redskin Potato Salad
Mediterranean Pasta Salad
Coleslaw
Texas Caviar
Fresh Fruit Salad
Additional Beverage Selections
Soft Drinks $4 each
Lemonade $26 per gallon
Sweet or Unsweetened Iced Tea $26 per gallon
Lunch Buffets (Priced Per Person)
(Minimum 30 People)
Includes Beverage Selection of Iced Tea and Iced Water.
Sandwich Buffet $22
Sliced Honey Ham, Smoked Turkey, and Roast Beef
Lettuce, Tomato, Onion, Pickles, and assorted Sliced Cheeses
Assorted Breads and Rolls
Condiment selection of Mayonnaise, Spicy Brown and Yellow Mustard
Potato Chips
Choice of Creamy Cole Slaw, Mediterranean Pasta Salad or Redskin Potato Salad
Lunch Buffet $24
Includes Parker House Rolls.
Salad Choose One
Fresh Mixed Greens with Tomatoes, chopped Eggs, Cucumbers, Applewood Smoked Bacon,
Cheddar Cheese and croutons with Choice of Dressing
Traditional Caesar Salad with crisp Romaine Lettuce, tossed in a Housemade Caesar Dressing
with Imported Parmesan Cheese and Croutons
Strawberry Salad with Fresh Market Greens, Caramelized Pecans, and Bleu Cheese
Entrées Choose One (Add an Additional Entrée +$4 Per Person)
Southern-style Chicken Tenders with your choice of Sweet Honey Mustard or Barbeque Dipping Sauce
Blackjack Salmon with a Bourbon Glaze
Grilled Chicken Breast Supreme with Shiitake Mushrooms, Sautéed Onions and a Light Sherry Cream Sauce
Honey Glazed Baked Chicken
Chicken Pasta with Mushrooms, Sundried Tomatoes, Broccoli, and Spinach in a Light Sherry Cream Sauce
Homestyle Meatloaf Smothered with a Wild Mushroom Gravy
Slow Roasted Pork Tenderloin with Carolina BBQ Sauce
Sides Choose Two (Add an Additional Side +$3 per person)
Smoked Green Beans
Redskin Mashed Potatoes
Glazed Baby Carrots
Wild Rice Pilaf
BBQ Baked Beans
Roasted Corn Medley
Macaroni & Cheese
Hors d’Oeuvres (Priced Per Person)
(Minimum 30 People)
Includes Iced Water.
Light Hors d’Oeuvres $22
Choose two items from Category A, two items from Category B
Heavy Hors d’Oeuvres $24
Choose two items from Category A, two items from Category B, one item from Category C
Category A
Fresh Fruit Platter with assorted Melons, Pineapple, Strawberries, Grapes, and Fruit Dip
Domestic Cheese Platter with Grapes and Assorted Crackers
Garden Fresh Crudités served with assorted Dips
Homemade Tomato Salsa with Fresh Corn Tortilla Chips
Spinach Dip with Fresh Corn Tortilla Chips
Fresh Tomato-Basil Bruschetta with Seasoned Toast Points
Hummus Trio - Roasted Garlic, Roasted Red Pepper, and Sweet Potato Hummus served with Crisp Veggies & Pitas
Caprese Brochettes - Fresh Mozzarella, Basil, and Grape Tomato, drizzled in Olive Oil and Balsamic
Grilled Vegetable Platter - Asparagus, Zucchini, Yellow Squash, Red Peppers & Eggplant with Pesto Ranch Dressing
Category B
Savory Stuffed Mushrooms filled with Italian Sausage and Parmesan Cheese
Smoked Turkey or Ham Pinwheels with Boursin Cheese, Sautéed Onions, Roasted Red Peppers on a Spinach Tortilla
Bite-sized Honey-Barbeque Meatballs
Guacamole and Salsa with Tortilla Chips
Meatball and Marinara Skewers garnished with Parmesan
Chicken Wings. Choose from Signature Hot, Honey BBQ, or Honey Garlic Wings.
Southwest Chicken Eggrolls with Avocado Ranch
Campfire Queso served with Fresh Corn Tortilla Chips
Category C
Mini Crab Cakes with Dill Caper Remoulade
Southern-style Chicken Tenders with your choice of Sweet Honey Mustard or Barbeque Dipping Sauce
Chilled Jumbo Gulf Shrimp Served with Fresh Lemons and a Tangy Cocktail Sauce
Sweet & Spicy Shrimp served on Pita Chips
Imported Cheese Platters and Artisan Crackers
Hawaiian Marinated Tenderloin Brochettes with Button Mushrooms and Grape Tomatoes
Hawaiian Marinated Chicken Brochettes with Green Pepper, Red Pepper, and Pineapple
Bacon Wrapped Grilled Shrimp*
*Subject to Market Price, selection may have an upcharge.
Buffets (Priced Per Person)
Dinner Buffet
(Minimum 30 People)
Includes Parker House Rolls, Iced Tea and Iced Water.
$28 per person
Choose two entrees from Category A
$32 per person
Choose two entrees – one from Category A, one from Category B
$38 per person
Choose two entrees from Category B
Salad (Choose One)
Mixed Greens with Tomatoes, chopped Eggs, Cucumbers, Bacon, Cheddar Cheese, Croutons and Choice of Dressing
Traditional Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons and House-made Caesar Dressing
Strawberry Salad with Fresh Market Greens, Caramelized Pecans, & Bleu Cheese
Entrée Category A
Grilled Chicken Breast Supreme with Shiitake Mushrooms, Sautéed Onions, and a Light Sherry Cream Sauce
Honey Glazed Baked Chicken
Chicken Pasta with Mushrooms, Sundried Tomatoes, Broccoli, and Spinach in a Light Sherry Cream Sauce
Southern-style Chicken Tenders with Barbeque and Honey Mustard dipping sauces
Homestyle Meatloaf smothered with Wild Mushroom Gravy, topped with Tobacco Onions
Entrée Category B
4oz Flame Grilled Center-Cut Filet Medallions
Barbeque Baby Back Ribs
Grilled Salmon with a Bourbon Glaze
Grilled Marinated Boneless Pork Chops
Grilled Pork Tenderloin with Apricot BBQ Sauce
Filet Tips in Wild Mushroom Gravy
Sides (Choose Two - Add an Additional Side for $3.00 per person)
Smoked Green Beans
Redskin Mashed Potatoes
Glazed Baby Carrots
Wild Rice Pilaf
BBQ Baked Beans
Roasted Corn Medley
Desserts (Add-on)
Your choice of (1) Dessert may be added to any dinner buffet for +$6 a person.
Choose from: • NY Cheesecake • Banana Pudding • Fruit Cobbler • Brownies
All American Cook-Out $26
(Minimum 30 People)
Jumbo All-Beef Hot Dogs
Angus Beef Burgers
Bakery Fresh Buns
Coleslaw
Redskin Potato Salad
BBQ Baked Beans
Fruit Cobbler
Southern BBQ Buffet
(Minimum 30 People)
$28 per person - One entrée
$32 per person - Two entrées
$38 per person - Three entrées
Entrées
Barbequed Chicken Quarters
Pulled Pork with Barbeque Sauce
Grilled Smoked Sausage
Barbeque Beef Brisket
Barbeque Ribs
Smoked Turkey
BBQ Buffets include Coleslaw, Redskin Potato Salad, BBQ Baked Beans, Rolls & Butter and Iced Water.
Beverages
Soft Drinks $4 each
Bottled Water $3 each
Regular Coffee $44 per gallon
Decaf Coffee $44 per gallon
Hot Chocolate $44 per gallon
Sweet Tea $26 per gallon
Unsweet Tea $26 per gallon
Lemonade $26 per gallon
Breaks & Audio Visual
Breaks (Priced Per Person)
Cookie Tray – Assortment of Chocolate Chip, Sugar, and Oatmeal $8
Energizer Break – Pretzels, Whole Fruit, Veggie Tray and Assorted Cookies $9
It’s a Wrap – Assortment of Turkey and Ham Pinwheel Sandwiches $10
Charcuterie Board – Assortment of Cheeses, Crackers, and Nuts $17
Audio Visual
LCD Player & Screen $175 per day
Compass Rose Screen $90 per day
Compass Rose Monitor $90 per day
Podium $75 per day
Easel or Flip Chart $35 per day
POD DJ (Connect IPOD or MP3 Player to the Sound System via AUX Cord) $75 per day
Wireless Microphone $75 per day
Beverage Service
Host Bar
Premium Brands $12
Call Brands $11
Well Brands $8
Wine $9
Imported Beer Brands $8
Domestic Beer Brands $7
Bottled Water $3
Soft Drinks $4
Energy Drinks $5
Juices $4
Cash Bar
Premium Brands $14
Call Brands $12
Well Brands $10
Wine$9 $10
Imported Beer Brands $9
Domestic Beer Brands $8
Bottled Water $4
Soft Drinks $5
Energy Drinks $7
Juices $5
Bartender
Bartender Labor Charge - $100 + Tax per 90 people for up to 3 hours, $25.00 per hour, per bartender after.
Specialty Bar Offerings
Bloody Mary Bar
Absolute and Tito’s Vodka, Zing Zang Bloody Mary Mix, variety of pickled vegetables, fresh celery, bacon strips,
lemon wedges, horseradish, and a variety of hot sauces – for up to 3 hours – $12 per drink & $100 Bartender fee
Margarita Bar
Six of our favorite margarita recipes – License To Chill, Pink Cadillac, Blackberry Margarita, Fins Up Margarita,
Perfect Margarita, and the Watermelon Margarita all served on the rocks (frozen unavailable) by a certified
Margaritaville bartender – up to 3 hours – $12 per drink & $100 Bartender fee
Signature Drink
Would you like a unique Signature Drink for your Wedding Reception or Gathering? Let us know your thoughts and
we can make it! Pricing varies.
Appropriate mixers included with all bars.
Beer Selections
Domestic Beer
Budweiser, Bud Light, Coors Light, Michelob Ultra, and Miller Lite, Yuengling, Pabst Blue Ribbon
Import/Premium Beer
Corona Extra, Corona Light, Landshark, Blue Moon, Angry Orchard, Voodoo Ranger,
Truly Seasonal
Wine Selections
Sparkling
Prosecco – La Marca, Italy
White
Pinot Grigio – Ecco Domani, Italy
Sauvignon Blanc – Starborough, New Zealand
Chardonnay – William Hill, California
Rose – Barefoot, California
Red
Pinot Noir – Prophecy, California
Red Blend – Apothic, California
Cabernet Sauvignon – Freakshow, California
Merlot – Chateau Souverain, California
Merlot – Chateau Souverain, California
Prices Subject to Change Without Notice. All Food & Beverage, Function Room Rental, Audiovisual and Miscellaneous charges are subject to 21% service charge and applicable sales tax.
GENERAL INFORMATION
Event Orders
You will be receiving Event Orders outlining the menus and other details for each of your events prior to event start date. You will be asked to sign them and return them to the sales department.
Service Charge and Applicable Taxes
All Food & Beverage, Function Room Rental, Audiovisual, and Miscellaneous charges are subject to a 21% service charge and applicable sales tax.
Outside Food and Beverage
Due to licensing requirements and quality control issues, all food, and beverage to be served on the property must be supplied and prepared by the Hotel. The Hotel reserves the right to cease service of alcoholic beverages.
Signage & Banners
Signs, banners, or displays erected in any part of the Hotel needs prior approval. Approved signage/banners are subject to set-up fees. Signage/Banners are not permitted in the hotel lobby.
Shipping
Packages should be shipped to 131 Island Dr., Suite 5118, Pigeon Forge, TN 37863 and include the contact’s name, contact’s phone number, group name, arrival date, and the number of boxes. Handling fees may apply.