ciabatta, sourdough, multigrain, focaccia, rolls, brioche, parker house, & whole wheat. Served with herb butter, honey butter, whipped cream cheese, and roasted garlic spread
Carving Stations
Roast Leg Lamb
herb crusted with rosemary and garlic. Mint jelly, Dijon mustard, and red wine jus.
Honey-Glazed Ham
Glazed with brown sugar and cloves. Served with pineapple relish and grainy mustard
Prime Rib of Beef
Slow-roasted and served with horseradish cream, and au jus.
Herb Roasted Chicken
with pan gravy
Seared Salmon
with maple glaze
Waffles
with whipped butter and syrup
Eggs Benedict
with Canadian Bacon and hollandaise
Smoked bacon and maple breakfast sausage
Potatoes Gratin
with Gruyere cheese
Spring Vegetable Medley
Rice Pilaf
Breakfast Potatoes
Miniature Pastries & Desserts
Lemon Tarts
with fresh raspberries
Cream Puffs and Eclairs
Mini Carrot Cakes
with cream cheese frosting
Chocolate Mousse Cups
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